Caramel Creek | Organic Dark Roast Coffee

Roasted fresh on a misty morning in the Sierra Nevada mountains. 

These coffee beans rank in the top 5% of all coffees worldwide. That means

• smoother flavors
• cleaner acidity
• complex, indulgent profile 

Tastes perfect as is, or add cream and sugar for a rich, delicious treat. 

USDA Organic Dark Roast Coffee Beans 

Origin: Colombia 

Body: Heavy 

Acidity: Medium 

Natural Notes:

• Baker's Chocolate
• Caramel
• Cherry
• Dried Fruits 

12oz | 340g