Natural Blonde | Light Roast Coffee

Costa Rican Light Roast

Brighten your morning with a vibrant, juicy cup bursting with star fruit, sweet pineapple, and ripe stone fruit, finished with a touch of brown sugar and a delicate black tea note. This light roast is lively and clean, with a silky medium body and a naturally sweet, tea-like finish that keeps you reaching for another sip.

These coffee beans rank in the top 5% of all coffees worldwide. That means

• smoother flavors
• cleaner acidity
• complex, indulgent profile 

Tasting Notes: Pineapple, Stone Fruit, Brown Sugar, Black Tea
Roast: Light
Body: Medium
Acidity: Medium
Region: Tarrazú
Good For: Drip, pour over, French press, or any simple setup

A little something special: This coffee has undergone what's called a "natural process", meaning that after harvest, the coffee cherries are dried whole, with the fruit still on the bean, before being hulled. This lets the beans absorb sweetness from the fruit as they dry, which gives natural coffees their fruity, juicy character.